Stockholm, Sweden
Österlånggatan 51
$
+46 8249760
N/A
Dine-in
Bar on site
No wheelchair-accessible entrance
AlcoholAll you can eatBeerWine
Lovely classic place. Friendly staff. Not cheap but given the quality and location it's worth the price.
like
Lovely place for a rustic dinner. I was expecting it to be more of a fine-dining place but it is a really chill atmosphere. Food was good (and traditionally Swedish), not super expensive. The service was not amazing but “ok”, had to wait 4ever to get the bill and to pay but other than that very nice! I will definitely come back ️
Excellent service and food. A pleasure worth enjoying. Super recommended
A nordic and classy dining eyperience. Went there on Lucia with children singing. Excellent Swedsih dishes in cellar athmosphere. Kjötbullar were a sensation. Go there, a unique experience! Oldest restaurant, meeting place of Nobel committee.
Bit expensive. Crowded. Staff felt unappreciative of us as customers. Only good was the history of the place. Left in a hurry. If my money ain't appreciated, I won't spend it.
Very cosy and genuine Swedish Inn. Great Christmas food, with good service and attentive staff. The place has a great story since 1722. Its not a great selection of dishes but the quality is first class.
Really outstanding experience: the food was brilliant, menu was carfully put together, beautifully presented and changes v regularly. The service was outstanding: understated, timely, knowledgeable. . The only mildly irksome bit was that aquivit was listed on the menu at a cost per CL and served in measures of 5 CL, which is hard to recognise if you're used to measuring in mL (scientist?) or Oz (Americans?) or some other unit. Raises the question of why ALL drinks aren't similarly measured as cost-per-CL. It may just be that this is common practice in Sweden, so everyone just knows, but it doesn't seem very consistent to us. Needless to say, don't drink it like it's water. ;)
Superluxury place with old, classy style. Great service. The meatball isn't as good as what people may say, but the salmon was the juiciest, softest salmon I had. And the bread was also great!!!
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