Add Nutrition AB

Add Nutrition AB is rated 3 out of 5 in the category food production. Read and write reviews about Add Nutrition AB. Ice cream consumption is steadily increasing. Including the sugary kind that is heavy in calories. We are at the same time – paradoxically – becoming more aware of the negative health effects and diseases caused by overconsumption of sugars and fats. But we’re still eating more ice cream than ever. Isn’t it strange? Why? We think it’s because people love to eat ice cream. Who doesn’t? In the light of this – Add. Ice Cream was born. With the mission to make it easier for people to eat healthier, we at Add. Ice Cream asked ourselves: What if there was a way to create creamy frozen desserts without the need of added sugars and lots of fats? When we asked the experts, they said that it was impossible. Challenge accepted. We gathered some of the best people in the industry and after years of research, we have developed a technique that makes it possible to produce ice cream that is as creamy and tasty as you want it to be – but with no added sugar and low fat content.