Stockholm, Sweden
Jan Inghes Torg 22
$$
+46 86400830
N/A
Outdoor seatingDeliveryTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeLate-night foodSmall platesVegetarian optionsWine
This is third restaurant of this food chain that I have tried in Stockholm, and nevertheless they all are very good in their offerings and authentic Indian taste. I am now a lover of their Papdi chat, and like all their vegan starters.
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Very good food. A lot of cilantro even if menu dosent mention it. Shish kebab portion was small but very tasty. Took a while to order food and waited about 30min for the food after order.
Great Indian food! We were there a couple of weeks ago, food delicious and service good. (Just portions are super big, we were not warn about getting too much food, and main courses arrive before we finished starterts)
Always the best Indian food! No other Indian restaurant chain is as good as this one. The owner is super friendly and genuinely loves to cook with passion, the whole staff have this attitude towards creating an amazing food experience for the customer. Ever since I found these restaurants 5 years ago, this has been the only place I recommend to anyone wanting to eat authentic Indian food in Stockholm.
Indian food. And authentic, with a nice twist. Great place to get a taste of India. Great ambience and very efficient staff!
Was overwhelmed by the cilantro, everything we ordered was drenched in it, even the naan. FYI: for 15% of people, cilantro tastes like soap. The least you can do is list it in the ingredients instead of the generic term \herbs\ (on UberEats)
Went there for lunch. Great food, friendly service and not that expensive. Outside seating by the water is bonus. Would recommend for lunching!
Frequent this place quite a lot but yesterday the Dal was not good. Both by taste it was too buttery and bland, also by freshness, it was made and kept long. If one knows anything about Daal, if ferments quickly in hotter weathers so you can’t keep it for long. Just constructive criticism, I would still go there.
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