Stockholm, Sweden
Biblioteksgatan 6
N/A
+46 868423850
Outdoor seatingDine-in
Bar on siteHigh chairsToilets
AlcoholBeerCocktailsCoffeeSmall platesVegetarian optionsWine
Great place. Friendly staff, delicous classics with a twist and a beautiful interior.
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The restaurant in itself is beautiful, feels as if you are sitting in a portrait. The food is one of the best in my opinion within Stockholm. The service is spectacular from start to finish. The only negative is that they are a little pricy, but it is definitely worth it.
Visited on Saturday evening, beautiful place. The service was spectacular and the food was good. Nice wine list and the gentleman working had great knowledge within wine, was actually fun to hear. The only negative was the fact that the food was a little messy and no real idea behind the food to the restaurant concept. Still deserves 5 stars and we will be back
BEAUTIFUL RESTAURANT Visited for drinks in the bar, while we were there we also had some snacks. The drinks were amazing, and the Tomatini drink was outstanding. Great service!!
Beautiful restaurant, no doubt about it, but the value proposition doesn’t conclude on the plate in my opinion. Service was a little chaotic for lunch, my bisque lacked texture and i wished for more layers of flavor. The main was tasty, but given the overall price point i still left not satisfied. A second visit for dinner sometime will bring closure, for now i can not give mire then 3 stars.
The interior of the café is nice, no doubt. I had a hot chocolate, which I was assured was a "real one", one made with chocolate rather than cocoa powder. That was true, but the amount of chocolate was unfortunately a sad little piece and not at all comparable to a real, thick, dark hot chocolate, something I was expecting for a whooping 80 kr. Nice staff.
Very nice cafe and location for sure. In my opinion however neither the service neither the the quality can justify the price for a cafe and a hot chocolate. That’s expensive, even for Stockholm center.
The service could have been better, but the food and astetic atmosphere made up for it.
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